• strategies to overcome challengbcies and improve business outcomes

CASE STUDY QUESTIONS: 1. Prepare an external business environmental scan (PESTLE analysis) and an internal analysis looking at key resources, capabilities and core competencies of the Greek tourism industry. Using the above findings complete a SWOT analysis on the Greek tourism Industry? 2. Describe in detail what other subsectors and market segments can be included… Continue reading • strategies to overcome challengbcies and improve business outcomes

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There are an estimated 84,000 dams in the united states, impounding 600,000 mi (970,000 km) of river or about 17% of rivers in the nation.

Please watch the movie in the link first and then complete the questions below We have been chatting a lot about the balance of use and preservation of our resources. Dams certainly have been at the heart of this discussion, beginning with Hetch Hetchy. There are an estimated 84,000 dams in the United States, impounding… Continue reading There are an estimated 84,000 dams in the united states, impounding 600,000 mi (970,000 km) of river or about 17% of rivers in the nation.

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State which style fits best with each position from the organizational chart and why. How can solid leadership make a hotel more successful?

For this assignment, you will be further examining leadership, management, and planning. Part I: Create an organizational chart for a fictional hotel that lists at least five positions, such as hotel general manager, food and beverage manager, planning and event manager, and operations manager. Provide a brief description of each job and the responsibilities of… Continue reading State which style fits best with each position from the organizational chart and why. How can solid leadership make a hotel more successful?

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Explain how to use the restaurant and bar technology, such as lighting, cash registers/payment machines, security system, and any other necessary equipment.

Create a training handbook for the restaurant/bar initiative you were tasked to lead in Unit II. In your training handbook, address the following requirements: Provide titles and descriptions for each position (front of house and back of house, management, hostess, and any other positions). Explain how to use the restaurant and bar technology, such as… Continue reading Explain how to use the restaurant and bar technology, such as lighting, cash registers/payment machines, security system, and any other necessary equipment.

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Create a training handbook for the restaurant/bar initiative you were tasked to

Create a training handbook for the restaurant/bar initiative you were tasked to lead in Unit II. In your training handbook, address the following requirements: Provide titles and descriptions for each position (front of house and back of house, management, hostess, and any other positions). Explain how to use the restaurant and bar technology, such as… Continue reading Create a training handbook for the restaurant/bar initiative you were tasked to

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Select a hotel chain such as Hilton, Marriot, or Hyatt, and research the chain’s

Select a hotel chain such as Hilton, Marriot, or Hyatt, and research the chain’s history. Compose an essay that examines the elements below: An introduction that includes the basic information about one hotel in the chain: Location of the hotel Classification of the hotel Year built/started/in existence Amenities and cost of rooms when it was… Continue reading Select a hotel chain such as Hilton, Marriot, or Hyatt, and research the chain’s

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